Hummus
Puree of chickpeas, tahini, and lemon topped with fresh herbs and extra virgin olive oil . Pita on the side.
Baba Ghannouge
Puree of charbroiled eggplant, tahini, garlic, and lemon topped with fresh herbs and extra virgin olive oil. Pita on the side
Falafel
Mildly spiced vegetarian patties made with chick peas, fava beans, parsley, and scallions. Fried in oil and served with Tahini sauce, Pita on the side
Kibbeh (Potatoes Or Burgul Or Vegan)
lean beef shells mixed with crushed burgul wheat Or Potatoes and stuffed with spiced ground beef, roasted onions, and almond nuts then deep fried in oil
Hummus (With Meat or Chicken Shawerma)
Hummus and add on top your choice of Meat Shawerma or Chicken Shawerma . Pita on the side
Stuffed Grape Leaves
Stuffed with rice, tomato, onion, parsley flavored with spices, cooked
French Fries
Chicken Wings
Foul Medames
Fava beans, Chickpeas, Tahini, special spices garlic, Lemon juice and olive oil Pita on the side
Mix Vegetarian Plate
Tabbouleh, Falafel, Stuffed Grape Leaves, Hummus,Baba Ghannouge, Tahini sauce. Pita on the side
Mix Hot Appetizer Plate
Falafel, Kibbeh Burgul and Potatoes,Veggie Sambosa, Baked cheese Sambosa, Baked spinach Sambosa
Labneh
Traditional Homemade Middle Eastern yogurt mixed with mashed Garlic, Walnut, Half Dry Mint, Half Dry Oregano, garnished with fresh Mint.
Yogurt Salad (Tzatziki Sauce)
a creamy, cool, and slightly tangy sauce or dip that's made from yogurt, cucumber, garlic, olive oil, lemon juice, and herbs like dill or mint.
Lahmacun
A popular Turkish dish with freshly ground lamb blended with peppers, tomatoes, parsley and fresh herbs on thin-crusted dough











